[Recipe] Pork and Cabbage/Chive Dumplings

Claire Wu
The Petite Foodies
Published in
2 min readOct 31, 2023

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While we do have the tradition of eating dumplings on important holidays such as Lunar New Year and Winter Solstice, many people enjoy eating dumplings on a regular basis. There are many different flavors, but the recipe we’re sharing is one of the most classic and commonly seen: pork and cabbage or chive dumplings.

Ingredients (for roughly 60 dumplings) :

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Claire Wu
The Petite Foodies

just a small island girl dreaming in the big city 🗽